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His main passions are fermentation and sustainable agriculture. At home, he makes sourdough bread, kimchi, and kombucha. Michael and his wife Molly Wihkler met while working at Winkler area dinner tonight acclaimed Village Pub before opening Hawks restaurant in Granite Bay in He says California changed his approach to cooking, and now, seasonality is top of mind.

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He went on to pursue a culinary education in Philadelphia, where he began working with former Iron Chef Jose Garces. InScuderi made the move out West with his wife, Karlie, a Sacramento native.

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Chef Jay brings more than 25 years of culinary creativity to the table, always with a focus on seasonality and sourcing locally.

In addition to being a lifelong farmer, he studied at the French Academy of Culinary Arts and was trained by some of the very Winkler area dinner tonight chefs in the world. In fact, he started his culinary training as an apprentice to Pierre Gagnier in France. Born in Klagenfurt, Austria, Mr.

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